INGREDIENTS
85g pine nuts
3 garlic cloves (grated)
80 ml olive oil
1 lemon (freshly squeeze)
2 cups kale
1 cup fresh basil
1/2 cup grated parmesan
pasta
1/2 tbs salt
METHOD
I don't have a food processor, so I use my nutri bullet. Combine all the ingredients and turn on to create a paste. Slowly add water or olive oil if paste is too thick.
Serve with fresh boiled pasta and top with parmesan!
Enjoy!
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